FOOD & FILM

Thank you to our Producer and all those who attended for a memorable 2021/2022 Season!

Film Society evenings will continue the tradition of celebrating the art of film and cuisine along with the opportunity to socialize with other film enthusiasts. Dr. Ruth Reitan, an award-winning screenwriter, independent film producer, and film editor, will again share her creative insight with a presentation before each film. All five Monday evening films are followed by a special (by reservation) dinner inspired by the film. Ocean Reef Club's outstanding culinary department led by Chef Philippe Reynaud will prepare a memorable menu that is related to the food theme for each cinema experience.

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Jeremiah Tower: The Last magnificent 
Monday, November 29
4:30pm
CALIFORNIA Cuisine

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Dinner Rush
MONDAY, January 10
4:30PM
Italian CUISINE

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C'est la vie 
MONDAY, February 7
4:30PM
FRENCH CUISINE

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Bottle Shock
MONDAY, March 7
4:30PM
California Wine CUISINE

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The Truffle Hunters 
MONDAY, April 4
4:30PM
Italian CUISINE

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